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Depending on the season of your trip, you will be able to experience our farm operations, and reap the benefits of the harvest. We have 5.25 acres of land, which is 3 acres woodland, and about 2.25 acres of open meadow.
There are multiple sites to pitch a tent in the woods. There are areas that I am designating for small cabin structures, which will be built this year. We could accommodate a small RV, or pop-up camper. We also have a 12'x24' cabin. There is a small oven and a propane grill for cooking. There is solar power, which provides electricity needs. We use Luci Lamps for lighting. They are inflatable, solar-powered lights, made by Mpowerd. Overall, our property is nestled in a very rustic/rural enclave. The property is on a road that is 5 miles long, which only has about 18 houses on it. I find the environment to be extremely serene and rejuvenating.
I had dinner by myself here a few days ago. I stumbled upon this place after running an errand in this neighborhood. Let me preface that I’m originally from Italy and my mom’s cooking sets a high standard. This restaurant is authentic and the food is delicious. I had the prosciutto with buratta followed by the gnocchi and the tiramisu for dessert. No complaints and would definitely return. Portion sizes and prices were fair. I ate outside and would recommend this for a date night spot or getting dinner with a small group of friends. Finally, the wait staff was amazing. I will definitely be returning here.
Overall the food was quite good here at Terra. It’s hard to beat the price right in the heart of Tribeca.
The atmosphere: was a small intimate dining room. The design was a mix of modern and contemporary; overall, it was nice.
The service: was a bit slow. While the staff was friendly, I don’t think they have a real bartender because I had toe explain what a French 75 was.
The food: was very good for the price. This is a great go-to for $18 pasta dishes!
We were a party of 6 and ordered many different dishes. We did like the Chichetti (aka tapas) approach and especially liked octopus salad, seafood fritto and Bruschetta al Funghi.
Buratta could have been served with a better (more ripe/tasty) tomato, but the prosciutto it was atop of was decent.
Pasta dishes, branzino and lamb shank were great, as well. We brought our own cake to celebrate a birthday and paid $35 fee for it - a bit steep, but buying individual desserts would have cost as much.
Absolutely delicious pizza!!! It was clutch! Shrimp artichoke and a special made one with the grilled veggies - both fanatstic.
I'm not always a beet guy, but i rolled the dice and was not disappointed.
One of us had the bolognese and the noodles and sauce were great.
Nice cool room temp on a fairly warm day.
When arriving around 4pm the restaurant was empty but when heading out a few hours later there was no empty seat in the house. The servers did a great job and sang for me for my birthday! I had the chance to try octopus for my first time and it was delicious. I enjoyed the space between tables, since it wasn’t tight like a lot of NYC bars. There is a large selection of drinks and the serving sizes were perfect. Enough to get full and finish your plate without feeling like you overate. I also liked that the restaurant served clients of all ages. Families, friend groups and couples can dine at Terra and feel comfortable.
