We were a party of 6 and ordered many different dishes. We did like the Chichetti (aka tapas) approach and especially liked octopus salad, seafood fritto and Bruschetta al Funghi.

Buratta could have been served with a better (more ripe/tasty) tomato, but the prosciutto it was atop of was decent.

Pasta dishes, branzino and lamb shank were great, as well. We brought our own cake to celebrate a birthday and paid $35 fee for it - a bit steep, but buying individual desserts would have cost as much.