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When the weather allows it’s so nice to have coffee or late lunch at their beautiful patio surrounded by Presidio park. House made deserts are delicious. We took lemon tart and peach ice cream.
The cheese appetizer was ok ( if you like pickled veggies- choose this), the drinks were strong, and the atmosphere had a pleasant vibe. Flat screen at the bar with a few guests watching. Bartender wasn’t very interactive so I wouldn’t suggest going alone if you’re looking for small talk. Had a reservation down the street so didn’t stay for dinner.
Came for a "brunch" at 2:30pm on a Sunday. Greeted by amicable staff, plenty of seating available, and quick service. A good selection of food and wine, decided on the polenta with mushrooms and brussel sprouts as well as the the carrot and ginger soup. Both were good but the brussel sprouts were a bit too salty and interfered with the complementary taste of the dish. The hamburger beef was also a bit too salty, and chilaquiles were great. Kids menu had ample choices. The price for food quality and portions seems accurate. Great ambiance and outdoor dining experience with the exception of the frequent, abrupt barking of several dogs from patrons (didn't expect this otherwise would have preferred to be seated inside).
This was the second time I went to this place and I can affirm food is consistently good; this was one of the best burgers I have ever had. Quality meat, soft caramelized onions and a great pepper mayonnaise.
Drinks are amazing, specially the beer with orange.
They should have a digital menu (QR) and it wold be nice if they implement a web page paying system.
They don’t accept Apple pay using your cellphone so you need your give them your card number and expiration. They should accept it and have terminals, but this is a minor problem that is super easy to solve.
Recommended overall.
