Review: Presidio Bar

Came for a "brunch" at 2:30pm on a Sunday. Greeted by amicable staff, plenty of seating available, and quick service. A good selection of food and wine, decided on the polenta with mushrooms and brussel sprouts as well as the the carrot and ginger soup. Both were good but the brussel sprouts were a bit too salty and interfered with the complementary taste of the dish. The hamburger beef was also a bit too salty, and chilaquiles were great. Kids menu had ample choices. The price for food quality and portions seems accurate. Great ambiance and outdoor dining experience with the exception of the frequent, abrupt barking of several dogs from patrons (didn't expect this otherwise would have preferred to be seated inside).