The good: My spouse and I stayed here for one night for our anniversary. The accommodations are awesome and the tiny cabins are perfect for two. The workers are very friendly.

The not so good: I called ahead to make reservations at the restaurant. We showed up on time, and had to see the bar tender to get seated (no problem). He asked if we had a reservation, we said yes and gave our last name. (The other reserved tables already had silverware and menus). Again, not a problem. The bartender was tending bar, hosting, and waiting tables. We got two honey mules *delicious* and hushpuppies, which I absolutely recommend. My spouse got the surf and turf and said it was awesome. I got the pecan chicken and was underwhelmed. The green beans had no seasoning and the scalloped potatoes were on the salty side. Again, didn't complain as the bartender was very overwhelmed. We planned our dinner to coincide with happy hour, however, when we got the check the drinks were $10 each. Their website states that during happy hour specialty drinks are $5. The honey mule is listed under specialty drinks. When I asked the employee, I was told that that only counts for margaritas and his daily special cocktails. All in all, it didn't ruin the night, but maybe update your website to clarify and get the bartender some staff to help when there is a corporate event happening.