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Yes it’s like $17 a sandwich, but it’s absolutely worth it. I got the Zola and it was the perfect balance of salty sweet and the Gorgonzola brought such a great earthy richness of flavor that balanced it all out super nicely. Also the bread was incredibly fresh and had an (again) perfect crunchy crust but still light and fluffy interior. The seating isn’t great, tables are just kinda crammed where they can fit, but a phenomenal Florentine sandwich shop in LA.