A great example of how far vegan cuisine has come. The move is definitely to get family style and share everything with the table.

The pasta dishes are delicious, you would never know they were any different than the standard. Cacio Pepe especially was a stand-out for me.

The calamari appetizer was a true standout and tasted better to me than the real thing! The French onion soup similarly was just as delicious as its cow-based cousin.

The "Look my Way" cocktail was quite spicy but worth it!

Did not have room for dessert but the chocolate sundae looked lovely.