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Both red and white versions of the Sangria were delicious. Calamari was lightly breaded with pleasantly agreeable seasoning. The Three Cheese Ravioli with Marinara was moderately acidic but very tasty. The Chicken Marsala was smooth and cooked to perfection. The Cannoli with crushed Pistacio and Spumoni with coffee rounded out a very fine meal and experience. The staff was attentive and gracious so I would highly recommend Trombinos and will definitely be returning soon.