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Love a place that cares about what they are creating. The gluten free blueberry French toast was soooooo spot on. Bacon and poached egg cooked perfectly. The server, Jaimie, was excellent, attentive and warm. A nicely done cafe in a historic building and a welcoming vibe. Would go out of my way to go back in the food-desert of Wyoming. They have something good going here. PS, would love to see local honey used. PPS, the fresh squeezed orange juice is a treat!