Amazing ambiance in a cellar setting, you'll find a quaint German/Swiss restaurant next to their wine tasting facility and store. Fresh baked bread to start with, then many options of appetizers, including cheese fondue. We decided on the sausage platter, 3 different sausages, and the steak with shrimp. The sides we selected are the salad,German potatoes, and onion soup. The sassuage plate was very good, and my husband loved the different sauces and sourcraut. My steak was perfection, the shrimp skews were yummy, and the German potatoes were wonderful, although I prefer German potatoe salad better. Now on to dessert. We chose Swiss Apple Dumpling with ice cream. Winner winner chicken dinner. But many choices, and next time, yes, there will be a next time.