The outback

We went right as they opened (11a) on a Sunday. Our server, I think her name is Katherine, was great. She was super friendly, great with the kids, and kept us all filled up on drinks and bread.

Our food came out quickly and was hot. The coconut shrimp app was a hit, and everyone was happy with their entrees. Portions are really big.

They did have some damage to one side of the building due to the tornado, but everything was up and running (including the to-go parking spots, which are on the same side as the damage).

I would happily come back again!

Was not impressed.

Should have known when we walked in and instead of being greater we were just looked at. Had to ask host for a table instead of just standing there making eye contact.

Bar was a mess, witnessed them put a bucket of ice they slide around the floor on top of clean glasses they still had not put away.

Bar tender spent most of her time trying to find the can opener and top to blender.

When drinks were made wait staff didn’t know what table they went to due to bartender soaking tickets. When wait staff would ask she replied “you know what you put in” so drinks would sit instead of being delivered.

No margarita glasses used and no salt on rim.

Had to ask for bread, table runner said that waitress had to request it. New policy she explained that they don’t just bring it out at the start of meal. Waitress said that was not true.

Salad was questionable with those toppings…see photo.

Meal took 2 hours to make it to our table. Didn’t eat meal was ready to go by time it arrived.

Didn’t see managers on floor. Had to ask for one.

Would not return.